an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a lightmeal. "a ham sando"
Mike’s Store and Deli was voted the best place to work! Well, maybe not officially…but having some of the same employees for over 16 years is a good sign!
Mike’s is a place to go for good food and service since 1997. But it takes a big team to pull it off! We are more than a convenience store - we are place you can call home for years to come. The busy season is here and it's busier than we have ever seen. We are gearing up and are looking for PERMANENT Full Time team member.
a team of great people making delicious food for even better customers
passionate about what we do
a group that enjoys smiling at work most days because we love what we do!
a lover of food
available Tuesday-Saturday Nights (our nights are easy...just 1pm-9:15pm you'll never get stuck past 9:15 and there's overtime available to the right candidate)
someone who takes pleasure in making people happy
a team oriented worker who enjoys a positive work environment
dedicated to good customer service
Mastering our kitchen at night includes cooking Mike's chicken as needed.
General Prep of deli stock as needed
Cleaning and preparing the kitchen/deli for the following days service
Being back up to the busy front of house as needed
Keeping those yummy craft beers stocked
smiling every hour or so because it's so fun to work at Mikes!
A week's worth of earn time available as you earn it (if averaging 40 hrs a week)
Simply IRA Plan with matching contributions up to 3%
25% off all deli, chicken, groc and drinks for you and the family you live with
Free coffee and cocoa for you and your immediate family
amble space to grow into new responsibilities
Pay increases based on performance evaluated after 1, 3 and 6 months of working.
Rate based on experience and your availability but we pay well for the right people!
Interested? We hope so! Come check us out at 148 US Route 5 Hartland VT or email a resume to email@example.com or call 802.436.3244 and ask for Lindsay. Accepting applications until 3/21 - ideal candidate can start the first week or two of April.