Brew Class 102
Designed for beginners or brewers with a couple brews under their belts, this 3-part class will get you started and ready to brew on your own. In the first session we will design and brew a beer based on the group’s consensus - almost any style is a possibility! You will learn how to reverse engineer a brew and put together the recipe, plus step-by-step hands-on brewing experience. In the second (shorter) session you will transfer the beer from the primary to secondary and get focused information on equipment, storage, and conditioning. In session 3 you will prime and bottle the beer and see options for packaging, storage and labeling. You will go home with a six pack* of the beer you have brewed. *Depending on class enrollment… Participants in this class will get a 10% off coupon for the purchase of their own starter equipment kit. There will be a $20 Lab Fee for this course, paid directly to Lebanon Brew Shop.
SCOTT RUSSELL has been brewing his own beer and making mead, wine, and cyder since 1990. Scott has been a feature writer and regular columnist for Brew Your Own Magazine. Scott co-wrote the Seven Barrel Brewery Brewers’ Handbook with the late Greg Noonan. In addition to all that, he holds a Ph.D. in French and spent about 20 years as a high school French teacher. He is a life-long New Englander, so naturally is a huge Red Sox, Patriots, Celtics, and Bruins fan.
Course Fee: $40
Lab Fee: $20, payable directly to Lebanon Brew Shop
Osher Lifelong Learning Institute at Dartmouth requires an annual membership to participate in courses. Membership fee is $105 (expires June 30, 2019) or $70 (expires June 30, 2018).