The Latham House Tavern will be opening for breakfast on the weekends starting in 2018, so to kick it off we'll be hosting a New Year's Brunch on Monday, January 1st from 9:00 AM until 1:00 PM.
Menu will featuring delicious local fare & carefully crafted cocktails, including:
Biscuits & Gravy featuring Fresh Baked Buttermilk & Herb Biscuits, Homemade Sausage Gravy, 2 Local Eggs, & Homefries.
“The Cure” Breakfast Burger featuring Tensen Farm Beef Patty, VT Cheddar, North Country Bacon, Homemade Sausage, Greens, Slow Roasted Tomatoes, Sunny Side Egg, Brioche Bun, served with Homefries.
“Winter Vegetable” Omelette featuring Butternut Squash, Baby Spinach, Caramelized Onions, Garlic, Roasted Bell Peppers, VT Goat Cheese.
Sourdough Buttermilk Pancakes featuring House Sourdough Starter, Whipped Maple Butter, Choice of Breakfast Meat.
“The Bloodiest Mary” featuring House Bloody Mary Mix, Silo Vodka, Tensen Farms Beef Sliders, VT Cheddar, Maple Candied Bacon, Gulf Cocktail Shrimp, Pickled Vegetables, Celery, & Fresh Horseradish.
For more information, visit our website: www.lathamhousetavern.com
Good Food. Good Beer. Good Times.