Join us for our Alexander Valley Vineyards wine dinner featuring Pine State Beverage at the Latham House Tavern during NH Wine Week.
Enjoy a 4-course curated dining experience with Executive Chef Devin Clark.
Reservations required. Only 40 seats available.
$90 per person plus tax & gratuity.
Make your reservation by calling 603.795.9995.
Must be 21 years of age or older to attend.
Menu & Evening Outline:
Meet & Greet Wine: Zinfandel
Upper Valley Cheese Board- Selection of Local Artisan Cheesemakers, Seasonal Fruits, Chutney, Local Honeycomb, Crackers
1st Course Wine: Gewurztraminer
Seared Hudson Valley Foie Gras- Grilled Gingerbread, Poached Pears, Black Pepper Caramel, Baby Cress
2nd Course Wine: Chardonnay
Pan Seared Acadian Redfish- Local Celery Root-Parsnip Puree, Roasted Fennel, Cider Braised Swiss Chard, Apple-Fennel Beurre Blanc
Pinot Noir-Pomegranate Sorbet
3rd Course Wine: Cabernet Sauvignon
Dry Aged Tensen Farms NY Strip Steak- Roasted Wild Mushrooms, Wilted Spinach, Roasted Garlic-Herb Mashed Potatoes, Black Truffle-Demi Glace
4th Course Wine: Merlot
Chocolate Mousse- White & Dark Chocolate Mousse, Pomegranate, Berries, Almond Tuile Cookie, Espresso Ganache