Get 10% off 3 jars or more (Preserves, Marmalades, Cheese Pairings, & Chutneys) when you shop from 11/25 - 12/31 with your Park Passport!
Blake Hill Preserves believe that only the highest quality ingredients should go into any jar of Blake Hill Preserves, and they should be locally grown when in season from organic farms, or farms that practice ecologically sensitive farming practices. We are lucky to be able to source our seasonal fresh fruits from local farms typically within 20 miles or less of Blake Hill
Vicky Allard and Joe Hanglin formed Blake Hill Preserves in 2009. One weeend, Vicky, a third-generation English preserves maker, turned a bumper crop of wild blackberries into 70 jars of glistening jam.
A friend who was visiting snuck a jar of this jam to the local grocery store and returned an hour later with the newspaper and Vicky’s first jam order.
Blake Hill Preserves gives Vicky and Joe the chance to cultivate their love of traditional preserve making and to constantly explore new recipes for creating the most delicious, artisanal jams, chutneys, and marmalades from the highest-quality, locally-sourced ingredients.
Vicky Allard and Joe Hanglin formed Blake Hill Preserves in 2009
HOURS OF OPERATIONTHURS - MON 10 AM to 5 PM
TUES - WED Closed
Email us at firstname.lastname@example.org
Visit our website: http://www.BlakeHillPreserves.com