Explore Molecular Gastronomy: Spherification
February 17
brendan
Encapsulate flavors into bubbles that burst in your mouth! We’ll turn a variety of liquids into edible pearls. Imagine cranberry juice “fish eggs”, green tea “peas,” orange juice “egg yolks,” and more. Family pairs (adult / child aged 10+) exploring fun flavors together are welcome. Price includes materials fees.
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