Cooking, Oversized Adventures, and Help with Conversations
Books for Thanksgiving and beyond
Happy Thanksgiving week.
As the holiday season approaches, perhaps you are beginning to think about what to do when your guests arrive. Perhaps you need non-political topics to discuss. Maybe you need some new inspiration in the kitchen for all the meals you will be sharing. Perhaps you need a cooking activity for a few people to tackle together. Maybe you need things to entertain kids while adults talk. Maybe you need items that spark intergenerational conversations. Maybe you are the one visiting others and need a perfect gift for your hosts. Lucky for any of you with any of these needs, or anyone who just need some great gift giving ideas, we found a few oversized books with fun illustrations, and a few cookbooks with mouth watering recipes that can help. We truly believe all of these books will provide hours of entertainment for anyone perusing their pages. Enjoy!
Ottolenghi Simple by Yotam Ottolenghi (2018). This new book helps home cooks to live a flavorful kitchen dream! Believe it or not, these are Ottolenghi recipes with ten ingredients or less, most of which can be made in under a 45 minutes. From spending time with Ottolenghi’s newest brilliant book I’ve learned that: one can lightly grill grapes on skewers (in a stovetop grill pan!) to accompany a silky burrata hors d’oeuvre plate, that zucchini loves to be served with peas (in a soup, on a platter sprinkled with oregano), and that butternut soup can come alive with curry and harrissa, and sprinkled with toasted pumpkin seeds. Believes me, the list goes on and on and on with enough new exciting dishes to try for throughout next year. Roasted Whole Cauliflower with Green Tahini Dip? Wow. So many of of his 300 pages of recipes are plant-based, verdantly vibrant, and infused with flavorful vegetables that meat actually takes a backseat – though, don’t despair, there are still two juicy chapters full of succulent fish, lamb, and chicken dishes. Please note that “Papardelle with Rose Harissa, Black Olives and Capers” just many eek out our family’s go-to, classic Marcella Hazan Spaghetti Bolognese recipe. ~Lisa Cadow
Aperitif: Cocktail Hour the French Way by Rebekah Peppler (2018): If you’ve ever had the pleasure of dining chez les francais, the first thing you will notice is the elegant simplicity of their appetizers. They favor small, salty bites that please the palette and interesting, bubbly drinks which don’t fill up guests before the main course arrives. This book is bursting with observations and ideas that author Rebekah Peppler collected during her time living and dining in France. It features fresh simple recipes low-alcohol drinks and high-taste appetizers that anyone who entertains should have in their repertoire such as simply fried potato chips, zippy marinated olives, cheese puffs. This book makes for the perfect, sophisticated hostess gift this season – and the next. ~Lisa Cadow
A World of Cities by James Brown (2018): The pictures in this oversized book remind us of vintage travel posters. Their bold graphics inspire. The fun facts sprinkled over each page provide many points for interesting discussions. The pages also give fun tidbits for all the fact-obsessed people throughout the world to add to their repertoire. The 30 dazzling cities Mr. Brown highlights should inspire even the most reluctant arm-chair traveller. Truly a gorgeous conversation starter, and a great gift! ~ Lisa Christie
Everything and Everywhere: A fact filled adventure for curious globe trotters by Marc Martin (2018): This journey around the world is crammed with busy pictures and words that discuss the things and people that make the places depicted unique. The pages almost leap with exuberance into the readers’ imaginations. A superb way to discover, or be reminded how interesting this world can be. ~ Lisa Christie
Happy Thanksgiving to all who celebrate that holiday this week; and, happy holidays to all.