The documentary tells the story of food virtuoso Flynn McGarry who became known as the “Teen Chef,” establishing his own supper club at age 12 and being featured in a New York Times Magazine cover story at age 15. But critics soon emerged who challenged Flynn’s rapid ascent in the culinary world. The result provides a rare and comprehensive portrait of a young star’s rise as seen from the inside.
Reservations are strongly recommended. Tickets available online: billingsfarm.org/filmfest/ or by telephone: 802-457-5303.
Woodstock Vermont Film Series, select Saturdays, October 2018 - April 2019.