Saturday, September 8th: Class
Times: 9:30am-12:00pm or 2:00pm-4:30pm Spiced Plum
& Blackberry Jam. Infused with warm autumnal spices. We will be
picking some Damson Plums to create this quintessential, delicious early
fall variety. The Blackberries will add a juicy richness to the Spiced Plums,
which will pair perfectly with a fresh baked croissant, a triple creme cheese,
or vanilla ice-cream.
Learn the basics of fruit preparation, cooking, “setting” and safe canning practices. Vicky Allard, owner and executive chef, will be teaching infusing techniques to create this very special Plum jam. BRING A FRIEND AND EACH SAVE 10%!! REGISTRATION REQUIRED: Contact Mary Ball email@example.com or 802-674-4529 Cost: paid - $45