Our bakery/café is seeking hard-working, enthusiastic counter staff to work our absolutely amazing and well-loved brunch service Saturdays and Sundays.
The right candidate will:
-Be comfortable in a fast-paced environment.
-Be comfortable and skilled in customer interaction.
-Excel at multi-tasking.-Be self-motivated.-Be clean and organized. -Have an immense appreciation for local food.
-Be eager to learn from skilled professional owners: Michelin-trained chef and talented manager.