Fiddleheads, Lamb’s Quarters, Nettles and Nuts: Wild Edible, Medicinal and Poisonous Plants
Ended September 09
Friends of the Morrill Homestead
September 09
5:00 PM — 6:30 PM
Price:  $10 adults – $5.00 under 15

Do you know which wild plant has sap containing salicylic acid (aspirin)? Why do apple seeds contain a touch of cyanide? What native plants exude sap that can cure warts, or treat poison ivy? Which has more vitamin C—a glass of orange juice or a glass of hemlock tea? On this walk we’ll share Colonial and Native American folklore and information to learn about the myths and realities concerning the uses of wild plants for food, medicine and materials, as well as identifying poisonous plants to avoid. We’ll taste some of these delectables in the field and sample a mystery wild treat.Michael Caduto—well known as co-author of the Keepers of the Earth series—has written and taught extensively on herbalism and has studied the uses of plants among the indigenous peoples of the Northeast. His other books include Native American Gardening and Everyday Herbs in Spiritual Life.

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A 1.5-hour walk, including stories and sampling plants in the field as well as a prepared wild edible.


Sponsored by E.C. Browns’ Nursery.


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