Late summer sees the start of local plum season...and what better way to celebrate than to make a quintessential slightly tart plum jam infused with a special spiced chai blend. Perfect served with baked brie, roast lamb, or beets.
Vicky Allard, Blake Hill's owner and executive chef, will be teaching classic jam making techniques, how to infuse flavors to create your own unique jam, tips on perfect jam set and safe canning practices.
BRING A FRIEND AND EACH SAVE 10%!!
Saturday, September 8th Class Times: 9:30am-12:00pm or 2:00pm-4:30pm
REGISTRATION REQUIRED: Contact Mary Ball firstname.lastname@example.org or 802-674-4529