Mixed Berries in Grenadine with Mint
Simple and Refreshing
Every year at my birthday, we have a simple celebration—my husband, son, daughter and I make dinner together and take a special outing. This year, we had a light grilled dinner followed by these Berries in Grenadine with Mint for dessert. I'm not much for cake and I didn't need to see candles to blow out, so this light summer dessert was just right. The next day, we went to Fenway Park to watch the Sox win an awesome game. Combined with the cards and gifts and well-wishes I received from friends and family, it was a fabulous celebration.
Once again inspired by Diana Henry, this recipe is simple to make, but the grenadine with a bit of lime syrup make it a dish filled with complex flavors, perfect any day or for any celebration.
I look forward to seeing you in my kitchen, gathering flavors, soon.
You can find another version of this post, with the recipe for Mixed Berries in Grenadine with Mint, here.