Let’s talk Creative Salads-
Summer in New England brings long awaited opportunities to dine Al fresco; picnics, BBQ’s and long days at the beach. It also brings a renewed assortment of produce which we have been longing for through the winter months.
Come join the members of The Culinary Medicine Team from Dartmouth-Hitchcock as they demonstrate a great way to get those tasty fruits and veggies into your day.
Learn how to build a salad from start to finish using a “formula” which will allow you to get creative on your own. These inspired and healthy salads will brighten up any picnic buffet and make summer lunches a breeze.
(Samples will be provided, but may not be adequate to substitute for a meal.)