Springtime Strawberry Preserves Master Class
On Saturday, June 16th, join us for a Strawberry Preserves Master Class. In addition to the delicious strawberries, we will infuse this traditional preserve with local edible flowers such as peonies. This will be add just a hint of floral. Create a decadent treat with Vermont Farmstead’s Lille cheese, Greek yogurt, or vanilla ice cream. Join us for our kickoff to the Berry Season!