Mother's Day Brunch at the Woodstock Inn
Ended May 13
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May 13
3:00 PM — 6:00 PM
Price:  $32.50/$65

This fabulous menu will feature a bounty of springtime cuisine created by Executive Chef Rhys Lewis. 

Savor the Flavors of our Build Your Own Trifle Station, Lentil Tabbouleh, House Made Smoked Salmon, Mother’s Day Poached Eggs, Omelet Station, Roasted Prime Rib, Mob Jack Bay Spiced Gulf Shrimp, Seared Chicken Breast, Ditalini Pasta, and an array of Delicious Desserts from Vanilla Panna Cotta to a multitude of Mother’s Day Macaroons. 

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