Celebrate Cinco de Mayo with Blake Hill!
On Saturday morning May 5th, we will be hosting a delicious fresh Mango Chutney class. Celebrate Cinco de Mayo with this delightful chutney made with fresh mangoes, Harpoon's Camp Wannamango Pale Ale, and just the right amount of heat. This unique and tasty chutney is slightly tart, and not too sweet. Enjoy the fresh mango taste on fish or chicken tacos, simply pour over grilled chicken, or pair with your favorite Vermont Farmstead Cheese.
Blake Hill Preserves Master Class series offers hands on classes in the art of fine preserve making by one of the nation’s leading experts. Learn the basics of fruit preparation, cooking, “setting” and safe canning practices. Take home a complimentary jar of the variety we make together in class, a detailed recipe card, and enjoy 15% off all jar purchases in our unique Specialty Preserves Shop.