Classic Vanilla Cheesecake
Rich & Delicious
Here’s wishing you a loving holiday weekend. Whether you observe Passover, Easter, the Solstice—or simply the coming of spring—may your days be filled with joy and renewal.
I had intended to get this recipe to you a bit sooner, but hopefully there’s still time to include it in your holiday menus. This Classic Vanilla Cheesecake by Melissa Clark is made in an Instant Pot. I’ll admit that I was hesitant to purchase one of these devices but I’m so glad I did—this cheesecake is a revelation. While the crust is baked in a traditional oven ahead of time, the filled cake is essentially steamed, creating a moist, rich and delicious dessert. Serve it on its own, or accompanied by seasonal fresh fruit.
I look forward to seeing you in my kitchen, gathering flavors, soon.
View another version of this post here.
If you don’t own an Instant Pot, this cake can be made in the oven. Instructions are included in the notes of the recipe. You’ll also find suggestions for making this cake for Passover, as well.
If you make this recipe, please take a photo and post it on Instagram with the tag #gatheringflavors.