Butter, Yogurt and Cheese Making Class
Ended April 14
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Lisa McCrory
April 14
5:00 PM — 8:30 PM
Price:  $40 per person, $75 for 2 people

Due to the high interest in this class (our 3/25 class is full), we are offering this again. Join us for some fun!

Learn how to make delicious soft cheeses, yogurt and butter in your own kitchen! Get acquainted with using butter molds and adding herbs, or other flavors to your final product. With simple instruction and good quality raw milk, it is an easy and exciting activity providing nutritious, quality food for your family.

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  • Butter Muslin Cloth, Fromage Blanc culture, Fromagina culture,  Yogurt culture, and Citric Acid will be available for sale.
  • A handout will be provided including instructions for the products made plus a list of on-line resources.

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