Gardening with Intensity: The Seven Habits of Highly Effective Gardeners
Ended April 03
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Benjamin Pauly, Master Gardener for the Woodstock Inn and Resort, will share his strategies for maximizing both production and beauty. Ben oversees a 2.5 acre kitchen garden that provides fresh certified organic flowers, herbs, vegetables and fruit for the Inn's guests. Ben is also a talented landscape designer and architect, and has worked in sustainable agriculture with the U.S. Peace Corps in Togo.

This program series is co-sponsored by the Hanover Garden Club and the Montshire Museum of Science. Free and open to the public.

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