Cooking for Middle Schoolers!
Ended March 12
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We are excited to offer a third session of our Cooking for Middle Schoolers, an on-farm cooking program for kids ages 11-14

This eight-week program starts on Monday, January 22, and ends on March 12. 

Participants will learn basics in kitchen safety, proper food handling, food preparation, nutrition, cooking and baking techniques, and presentation, through weekly themed classes.

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