Celebrate the Flavors of Vermont harvest at the First annual “I Got Game Dinner” to benefit Zack’s Place. Join our Master Gardener Ben Pauly for an insightful tour and talk on the Heirloom Vegetables at Kelly Way Gardens, followed by a demonstration of “How to Cook Game” presented by Resort Executive chef, Rhys Lewis. A family style meal will be served on the hill overlooking the colorful Foliage. The “I Got Game Dinner” is featuring locally sourced game for all to enjoy.
Garden Tour and Talk – With Master Gardener Ben Pauly 3 pm
How to Cook Game Demonstration- Chef Rhys Lewis 4pm