PENNE PASTA WITH ASPARAGUS AND RAMPS


Submitted a year ago
Created by
Jim Reiman

A delightful taste of spring

PENNE PASTA WITH ASPARAGUS AND RAMPS (FOR TWO)

12 STALKS OF ASPARAGUS

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12 RAMPS (WILD LEEKS)

2 SHALLOTS (MINCED)

2 TABLESPOONS OF UNSALTED BUTTER

1 TABLESPOON OLIVE OIL

4 CUPS PENNE PASTA

1/2 CUP PECORINO ROMANO CHEESE (GRATED)

SALT AND PEPPER TO TASTE



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