Mondays, November 6-December 11, 3:30-5:00
The six-week session takes a well-rounded approach to teaching older children culinary skills that will develop and expand their love of cooking.
Participants will learn basics in: kitchen safety, proper food handling, food preparation, nutrition, cooking and baking techniques, and presentation, through weekly themed classes.
We will take every opportunity to head out to the fields to harvest fresh vegetables and herbs from the farm as we learn about the science of flavors and the importance of freshness when it comes to making delicious and nutritious meals.
This fall, interested young chefs will have the opportunity to continue their culinary education and train as a part of a team for the This fall, interested young chefs will have the opportunity to continue their culinary education and train as a part of a team for the Junior Iron Chef Vermont. The annual competition is hosted by VT-FEED in Burlington, March 17, 2018. (Note: Commitment to the competition is not required for participation in the session.).
To ensure safety and enjoyment for each student, class sizes are limited based on space and availability.
- Kitchen Basics and Safety
- Outdoor Cooking
- Vegan Cooking
- Winter Squash
- Iron Chef