Make up to 2 qts. per batch using your preferred milk, including cow, goat, sheep, coconut, soy etc. This is a reliable way to make yogurt without electricity. The insulated container maintains the appropriate temperature throughout the culturing process. Lightweight and easy to clean.
Use the Cuisine Strainer to reduce the amount of whey and make thick Greek yogurt. It is also 2-quart capacity and BPA-free.
Both in excellent and clean condition. Located in Norwich/Hanover area.