Blake Hill Preserves

Submitted 2 years ago
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Blake Hill Preserves

We believe that only the highest quality ingredients should go into any jar of Blake Hill Preserves, and they should be locally grown when in season from organic farms, or farms that practice ecologically sensitive farming practices.  We are lucky to be able to source our seasonal fresh fruits from local farms typically within 20 miles or less of Blake Hill.

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Interested in our upcoming events? Here is one not to miss. 


Vicky Allard and Joe Hanglin formed Blake Hill Preserves in 2009. One weeend, Vicky, a third-generation English preserves maker, turned a bumper crop of wild blackberries into 70 jars of glistening jam.

A friend who was visiting snuck a jar of this jam tthe local grocery store and returned an hour later with the newspaper and Vicky’s first jam order.

Blake Hill Preserves gives Vicky and Joe the chance to cultivate their love of traditional preserve making and to constantly explore new recipes for creating the most delicious, artisanal jams, chutneys, and marmalades from the highest-quality, locally-sourced ingredients.

Vicky Allard and Joe Hanglin formed Blake Hill Preserves in 2009

Blake Hill is also kosher-certified by "OU", with the "pareve" designation certifying there are no dairy or meat ingredients in any of our chutneys, conserves, preserves and marmalades.  This certification is therefore also helpful for those with dairy allergies, and vegetarians.

We are the first US marmalade producer to win GOLD at the World Marmalade Awards hosted in England with over 3,000 entries, now collecting 4 Golds, including two for 2015.Our unique marmalade creations are inspired by the freshest citrus of the season. 

Our marmalades are completely natural;  we never use commercial pectin, corn syrup, citric acid or artificial preservatives. We simply focus on the very best fresh, whole citrus fruits and pure cane sugar.  They are a labor of love, but we think it is worth it.

Blake Hill's marmalades provide a bright, fresh start to any day, and are equally delicious served with grilled fish, as a glaze for roast chicken, partnered with a creamy aged cheese, or poached with pears. Let your creativity run wild with our marmalades!


THURS - MON 10 AM to 5 PM
TUES - WED Closed 

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(802) 674-4529 

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