Make December The Most Delicious Month
At Oh! Veggies, our goal is to make it easier for people to eat more veggies. So our work involves addressing the challenges people face when trying to incorporate more fresh greens into their diet. We believe that eating more greens contributes to vibrant long-term health.
Our passion involves educating people about the important issues that impact their health, addressing the challenges faced by people who want to eat more veggies and supporting big ideas that can improve the way great food is raised, produced and distributed. Our retail and online stores carry an amazing collection of kitchen products that make it quicker and easier to prep and cook vegetarian dishes.We are spearheading an Upper Valley effort to increase awareness about the benefits of eating fresh greens and making it easier for people to make it happen. Join us!
For the month of December stop in to receive 10% off either our 6-meal or 9-meal gift set. Stock up for the holidays!
Enjoy 10% off of this gift set
Learn more about all of the offerings with the Park Passport on dailyUV.com/parkpassport.
Thai Butternut Squash Soup
Prep Time: 10 mins Cook Time: 20 mins Yields: 2
- 1/2 small butternut squash, 1 lb., 3 cups cubed
- 1 small onion, chopped
- 1 cup water
- 1 cup milk of choice, plain and unsweetened, plant-based or cow’s milk
- ¼ cup Oh! Veggies Thai Peanut Sauce
- 1 tbs. Oh! Veggies Sesame Sizzle Seasoning
- ¼ - ½ tsp. sea salt
- Chop onion.
- Peel and cube butternut squash.
Directions: Place squash, onion, water, milk and Thai Peanut Sauce in a medium pot over medium heat, and bring to a boil. Turn heat down to a simmer and cook for 15 minutes. Add Sesame Sizzle and puree with countertop or immersion blender. Taste and add salt if desired.
HOURS OF OPERATION
FRI - SUN 10am-5pm
Visit us at 9 Artisans Way, Windsor, VT 05089
Check us out at http://www.ohveggies.net