Looking for a delicious Easter feast this Sunday? Take a look at these Upper Valley spots. As of noon today, they’re all still accepting reservations, but some are filling up quickly so get your table reserved today!
The Hotel Coolidge | White River Junction, VT
Easter Buffet 11:30am – 2:30pm
Includes starters served tableside: Cream of Asparagus Soup, Coventry Salad and Warm Baguette with Honey Butter
Featured mains: Lamb Roast, Prime Rib and Country Ham, along with Garlic Mashed Potatoes, Roasted Spring Vegetables and others
Leave room for assorted homemade desserts!
Price: Adults $28.75, Seniors $26.75, Students (with valid ID) $24.95, Children (under 12) $1.00 per year. A cash bar is available.
Reservations required. Walk-ins subject to availability. Call now to reserve your table - 802-281-6634
The Lyme Inn | Lyme, NH
Easter Dinner 12 – 6pm
Appetizers: Choose from Potato-Leek Soup and Curry Cashew-Kale Salad
Entrees include: Easter Ham, Herb Crusted Leg of Lamb, Steak Frites and Grilled Scottish Salmon Fillet
Featured desserts: Flourless Chocolate Cake, Salted Caramel Cheesecake and a selection of sorbets
Entrée prices range from $23 - $32
Call for reservations - 603-795-4824
Middebrook Restaurant | Fairlee, VT
Three-Course Dinner 12pm – 6pm
First course includes: Butternut Squash & Carrot Soup, New England Oyster Stew, House Smoked Brook Trout and Fresh Salad
Second course features: Slow Roasted Leg of Lamb, Poached Wild Salmon, a local stuffed pork loin and Sauteed Spinach and Wild Mushroom Crepes
Third course – dessert! Red Pear & Almond Tart, Hot Cross Buns and Mexican Chocolate Pot du Crème
Price: $50 per guest
Call 802-331-1331 for reservations.
The Norwich Inn | Norwich, VT
Easter Brunch 11am – 4:30pm
Featured dishes: Smoked Salmon Quiche, Filet and Eggs and Applewood Smoked Ham to name a few
All entrees include homemade Hot Cross Buns and choice of: Lobster Bisque or Field Greens Salad
Entrees range $21 - $29
Call 802-649-1143 for reservations.
The Flying Goose Brew Pub & Grille | New London, NH
Easter Brunch 11am – 2pm, Easter Dinner Specials 3 – 8pm
Many appetizers and brunch items to choose from, including Berry Breakfast Pizza and Biscuits & Gravy “with a Twist”
Entrees: Braised Lamb, Duck & Arugula Manicotti, Honey Glazed Ham and Seafood Creole
Easter Dinner Specials: lots of variety including the above along with Creamy Mussels, Seared Scallops and Seitan Mushroom Roast
Dessert: Pecan Berry Coffee Cake
They don’t require reservations, but are taking them. To be safe, call them at 603-526-6899.
Wishing you full bellies and a fabulous Easter Sunday with friends and family!