It's nearly time! Beginning this Friday, May 22, Sustainable Farmer's wood-fired pizza oven will up and running for the season, and Jenny will be hard at it, producing the most delectable pizzas you've ever tasted. And we've expanded our menu this year. Want something other than pizza? We've some surprises in store! Come visit us this Memorial Day Weekend, grab a beer from Harpoon, play a casual game of Badminton, sample the best Vermont cheeses, order up a Maple Creamie (yes, they're back!), taste the fine, locally sourced fruit wines from Putney Mountain Winery - but get that pizza Friday, Saturday and Sunday until eight! We look forward to seeing you.