It’s late, but the power has come back on, systems are re-booted and we’re on for tomorrow. Pre-ferments are bubbling away, and I’ll be firing the oven tomorrow morning (Monday) for an afternoon delivery to town. I will be down at the café in S. Strafford from 5:30-6:30 pm with both reserved loaves and extras, if there are any, for drop-ins. If you'd rather pick up your bread at the house on Old City Falls, just let me know in advance, please, and everything should be available for pickup between 4:15-5:00.
As always, to reserve something just send me an email and I will respond, hopefully by about 2:00, maybe a little later confirming that I both received your email and that I have your loaves. Demand has been high for the last several weeks, so I do recommend placing your order early rather than later to ensure you get the loaves you want.
One more reason to order tomorrow, I’ll be away for the rest of the week so there will be no commercial deliveries this week. In other words, the only place to get my bread this week will be from this order so stock your freezers while you can...
See you soon!
100 Acre Sourdough: an all naturally leavened bread with no commercial yeast, this European style sourdough boasts a balanced flavor, as opposed to the biting sour of the San Francisco style, enhanced by hand-ground whole wheat flour. A satisfyingly chewy loaf delicious with soups and stews, as morning toast or the foundation of an epic sandwich. $6
Pain de Campagne: a traditional country French bread made with a portion of hand-ground wheat, spelt, and rye flours, this crusty loaf boasts a distinct flavor, an open crumb, and pleasing crust. A wonderful all around bread, this is a definite go-to for sandwiches, toast, or alongside any meal. $6
Whole Wheat Multi-Grain: hand-ground, whole-grain, organic wheat flour mixed with cracked wheat, millet, oats, and local cornmeal (all organic as well) make up the bulk of this flavorful boule. A touch of honey finishes it off. $7
Sesame Semolina: an Italian bread made with semolina flour (ground from durum wheat), this light, golden loaf has a mild, creamy flavor accentuated by the toasted sesame seeds on top. Brilliant with pasta and an early tomato ragú, this bread also shines with seafood or soup.. $6
Cinnamon Swirl: The same loaf as the cinnamon raisin just without the raisins so that the butter, brown sugar, and cinnamon shine all on their own. Okay, it’s just that I know some of you, err, dislike raisins. $7