Good afternoon, With Monday practically behind us, we'll move right onto the rest of the week's specials.
But first, we'd like to invite you to join us this First Friday for a May Day celebration! Our menu will be an all-you-can-eat quiche and salad "buffet". Assorted quiches (vegetarian and otherwise) will be served as well as spring green salad featuring our new local micro greens, a caprese salad, and a hearty cobb salad. May Day cupcakes will be for dessert.
To liven the evening Wild Roots will be playing their folksy, acoustic originals and we'll even have a May Pole outside to decorate and celebrate. If you have any other May Day traditions to share, we'd love to include them in our celebration!
Onto the specials . . . .
Tuna Melt on Rye
Brazillian Black Bean Soup
Roasted Red Pepper & Spinach Quesdilla
Sausage, Potato & Spinach Soup
Go Green Grilled Cheese (avocado, spinach, pesto, cheddar & chevre)
This week's featured drink is an Iced "Chaider" (equal parts VT Tea & Trading Co. Chai and Cold Hollow Cider).