Thursday, April 23: Welcome to the delightful and varied world of grains and pasta. So easy to prepare and so many ways to make a quick and satisfying meal or side dish; whole
grain foods fit the bill for flavorful meals on a budget. We’ll make Baked Ziti, Broccoli Sesame Rice, and Greek Salad with Quinoa.
Cost: $20 Non-member/ $18 Member