It's so beautiful in Bradford today, we're practically giddy! And since the weather is supposed to continue to be nice this week, we're running an Iced Coconut Coffee special. Come take your first sip of cold deliciousness this season!
Guess what!!!? We are super excited to tell you that we have TWO new local products to offer. We're now using organic saurkraut from Root 5 Farm in Fairlee, VT on our Reubens, and we're serving organic microgreens from Le Table de Jardin in Lisbon, NH along side quiche and inside any sandwich you want. We're proud to support these local, sustainable producers, and we hope you'll come try them this week!
Today's specials (there's still time left)
Spinach, tomato, pesto and chevre quiche
Potato & Roasted Red Pepper Soup
Egg, Pesto, Bacon & Avocado Sandwich
Sausage & Kale Soup
Homemade Bean Burgers w/ Cheddar & Caramelized Onion
Curried Carrot & Quinoa Soup
Hummus Melt Sandwich
Friday ** be sure to drop in to find out what our "Friday Freebie" is
Beet & Cabbage Borscht
Spinach & Artichoke Grilled Cheese Sandwich
One more thing . . . we've started a new little game here. Instead of just one tip jar, we now have two. Each day the jars get labels based on a variety of topics, and "compete" for our customers' votes. So far we've held competitions for things like yoga positions, musicians, sports teams, and weather phenomena. Today's is Yankees vs. Red Sox and needless to say, things have gotten rather heated a few times as votes were cast. One question we often get is if the jars are assigned to an employee. The answer is "no". Since we always work together as a team to provide you the great service and product you deserve, we pool and split the tips you generously provide us with. We've had a lot of fun, and hope you'll come join in on the debate(s)!