This week's wood-fired breads
Hello everyone-

I hope you all had a wonderful weekend, were able to push through the mud if need be, and perhaps, just perhaps were able to spot the first patches of bare ground peeking out from under the snow.  Ah, spring in Vermont.  Well, the birds will be singing and I’ll be firing first thing tomorrow morning (Monday) for an afternoon delivery to town. I will be down at the café in S. Strafford from 5:30-6:30 pm with both reserved loaves and extras, if there are any, for drop-ins.  If you'd rather pick up your bread at the house on Old City Falls, just let me know in advance, please, and everything should be available for pickup between 4:15-5:00.
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