So it looks like we could be in for a major storm over the next few days. Travel will be difficult, temperatures will be low, and the snow will be deep. But don’t worry, you'll be able to rest easily knowing that you’re all stocked up on the finest wood-fired bread around.
In order for this to be possible, I’ll be firing the oven first thing tomorrow morning (Monday) as usual for afternoon delivery to town. I will be down at the café in S. Strafford from 5:30-6:30 pm with both reserved loaves and extras, if there are any, for drop-ins. If you'd rather pick up your bread at the house on Old City Falls, just let me know in advance, please, and everything should be available for pickup between 4:15-5:00.
As always, to reserve something just send me an email and I will respond, hopefully by about 2:00 Monday, maybe a little later.
If you cannot make it on Monday, I will be delivering to Dan and Whits in Norwich on Tuesday (also weather permitting, but please note the change) and Friday. The S. Royalton Market and the Chef’s Market in Randolph will get bread on Friday this week. Check my Facebook page (Facebook.com/hwbreadworks) for what I’ll be delivering to each location for the rest of the week.
See you Monday!
100 Acre Sourdough: an all naturally leavened bread with no commercial yeast, this European style sourdough boasts a balanced flavor, as opposed to the biting sour of the San Francisco style, enhanced by hand-ground whole wheat flour. A satisfyingly chewy loaf delicious with soups and stews, as morning toast or the foundation of an epic sandwich. $6
Pain de Campagne: a traditional country French bread made with a portion of hand-ground wheat, spelt, and rye flours, this crusty loaf boasts a distinct flavor, an open crumb, and pleasing crust. A wonderful all around bread, this is a definite go-to for sandwiches, toast, or alongside a hardy winter meal. $6
Halfsies Whole Wheat:: this mild wheat made with 50% whole wheat flour and 50% of the total flour pre-fermented overnight enjoys a soft crumb and delicate flavor. Dubbed "training wheels wheat" by some this is a very kid-friendly loaf that also appeals to the discerning adult palate. And it’s just plain wonderful eating.. $7
Filone: an Italian bread made with lots and lots of extra virgin olive oil and a little extra salt to really bring out the flavor, this light, soft bread will wow your taste buds. Perfect with pasta, this bread really shines when quickly thrown on the grill. $6
Cinnamon Swirl: Really, this time. I promise. I won’t tease the raisin dislikers again. This is the same oatmeal-based loaf as my cinnamon raisin just without the raisins so that the butter, brown sugar, and cinnamon shine all on their own. Perfect for snow day French Toast. $7
Pizza dough (by pre-order only): this soft, easily stretched dough yields an open crust with a well balanced flavor. Each dough will make a large pizza. $3
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