Thanksgiving Weekend, Friday- Sunday, November 28 – 30, 2014 from 10:00 A.M. to 4:00 P.M. The weekend will feature traditional cooking demonstrations in the farmhouse, horse-drawn wagon rides, farm tours, Introduction to Milking and Milking the Herd programs and hands-on food preparation and preservation activities. Visit with costumed interpreters as they demonstrate preparing traditional Thanksgiving fare in the kitchen. Relax in the Victorian parlor and learn how our American Thanksgiving traditions have evolved. Enjoy a cup of hot cider before touring the farm and boarding the wagon pulled by a team of draft horses for a ride around the farm. In the education room, learn the art of making the perfect piecrust and what to do with the leftover dough. Help peel apples for drying, which can be used later to make dried apple pie.