Hello Cheese Lovers - Folks have been noshing on cheese for oh, several
thousand years or so, and we're not about to argue with millennia of
delicious history. We take the very best cheese from local Vermont farms,
melt it down in a sweet old pot, and serve it up with fresh baked bread from
Green Mountain Flour! We love the feeling of community that comes with
fondu and would love to share that with you. Please join us at the
Sustainable Farmer for 3 hours of laughs, great cheese and yummy local bread
from Windsor. The tasting takes place on April 13th from 11-2 and is free.
The Sustainable Farmer is located at 71 Artisans Way, Windsor, VT (next to
the Harpoon Brewery). Hope to see you there.